Takin' the Chill Out of Winter: Ground Beef Soup Cookoff

Age Group:

Adults 19+
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: Over 18 and up

Event Details

January is National Soup Month and we can't wait to dish it out with a Ground Beef Soup Cook Off!

District 5 CattleWomen are sponsoring this beef and broth cook off that invites 8 teams to compete and the general public to eat! The cooking teams will compete for prizes and a People's Choice Award. 

Teams are asked to bring their best ground beef soup recipe. Each team is limited to 3 members. The District 5 Cattlewomen will provide each team with two pounds of ground beef AND a 7.5 Qt Slow Cooker.

GROUND BEEF SOUP SCHEDULE 

9:30 AM: Contestant Arrival (COMPETING TEAM MEMBERS ONLY) Use the Community Room entrance on the East side of the Library (up the ramp next to the Dykshoorn Park Bandshell).

10 AM: District 5 CattleWomen present official contest instructions to the teams and distribute the ground beef. Morton Mandan Public Library opens to the public.

10:15 AM: Teams may begin preparing and cooking their ground beef soup

11:45 AM: Judges will be served samples of each teams' soup

12:15 PM: Public invited to sample the soups! VOTE for the Winner of the People's Choice Award!

1:15 PM: Awards will be announced

TEAM REGISTRATION

  • ONLY 1 INDIVIDUAL PER TEAM (TEAM LEADER)  WILL REGISTER FOR THE COMPETITION
  • Team Leader will include their name, email address, and phone number to register
  • Accompanying chefs (2 maximum) will check in at 9:30 AM on the day of the Cook Off, but do NOT need to register online
  • Cooking teams are limited to 3 members
  • The Team Leader must be at least 19 years old or older
  • 1 of the members may be 15- 18 years of age
  • There is a limit of 8 teams for the contest, register early to secure your spot!

GROUND BEEF SOUP COOK OFF - Information

To see the full competition guidelines; judging criteria; description of prizes; and more, click THIS LINK or click the words under the "ATTACHMENTS" header on the right side of this page.